Food Explorers - Farmers Market Fresh: Seasonal Baking
Entering grades 4-8
Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
**This class is taught by Food Explorers staff members.
| Food Explorers - Farmers Market Fresh: Seasonal Baking (O116) | |
|---|---|
| Sessions: | 5 |
| Dates: | 6/23/2025 to 6/27/2025 |
| Meeting Times: |
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| Location: | Darien High School Cafe/Servery |
| Instructor: | Food Explorers |
| Grades: | 4, 5, 6, 7, 8 |
| Fees: |
$280.00 (Class Fee) |
Schedule full, check for other available options