Food Explorers - Cooking Around the World

Entering grades 2-5

Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

**If you need childcare between the end of this class at 11:30am and the start of another DSS&E class, please email Vickie Festo at vfesto@darienps.org to discuss options.

**This class is taught by Food Explorers staff members.