Food Explorers - Pastry Shop 

Entering grades 3-6

A baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

**This class is taught by Food Explorers staff members.