Food Explorers - Global Cuisine

Entering grades 2-5

Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

**If you need childcare between the end of this class at 11:30am and the start of another DSS&E class, please email Vickie Festo at vfesto@darienps.org to discuss options.

**This class is taught by Food Explorers staff members.