Food Explorers - Next Level Chef!
Entering grades 3-6
A full-day camp perfect for passionate bakers ready to level up their skills! Master new techniques as you make recipes such as: Tiramisu Cinnamon Rolls, Raspberry Apricot Brioche Cake, Strawberry Cream Puffs, Pizza, Foccaccia, and Fresh Pasta. Each day will include multiple recipes as well as a recipe made for lunch. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
**This class is taught by Food Explorers staff members.
| Food Explorers - Next Level Chef! (O115) | |
|---|---|
| Sessions: | 5 |
| Dates: | 7/27/2026 to 7/31/2026 |
| Meeting Times: |
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| Location: | Darien High School Cafe/Servery |
| Instructor: | Food Explorers |
| Grades: | 3, 4, 5, 6 |
| Fees: |
$500.00 (Class Fee) |