Food Explorers- Chopped Around the World
Your search has brought you to a course from a previous catalog that is no longer available for registration. Please click here to access our active catalog to browse current course offerings.
Entering grades 3-8 - June 26-30 - 12:30-3:30
Entering grades 2-5 - July 17-21 - 8:30-11:30
Join Food Explorers to explore your creativity with our “Chopped: Around the World” cooking camp. Each day, two teams will be tasked with creating a recipe together, selecting from a pantry of ingredients by working as a group. Kids will be making dishes such as: Gnocchi, Lo Mein, Trifle Cups, Breakfast Tacos and Cannoli Cones. All recipes are nut free.
| Class Title | Session(s) | Dates & Times | Instructor | |||
 |
Food Explorers- Chopped Around the World (O110A) | 5 | 6/26 | Mo., Tu., We., Th., Fr. | 12:30-3:30PM |
Food Explorers
|
|
Food Explorers- Chopped Around the World (O110B) | 5 | 7/17 | Mo., Tu., We., Th., Fr. | 8:30-11:30AM |
Food Explorers
|