Food Explorers - Pasta Week

Entering grades 3-6

 

Join Food Explorers for an entire week of pasta making! Everyday, you’ll make your own pasta dough from scratch, and turn it into a delicious meal along with a fresh salad each day. You’ll be making recipes like homemade ravioli, bowties and fettuccine with a from scratch sauce. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.

 

**This class is taught by Food Explorers staff members.

 

*If students are looking to pair this camp with another class in the afternoon, and need a place to go between classes, students can register for Lunch Bunch for the week. We will start Lunch Bunch at 11:30am for participants in Food Explorers.